LarryWolfe
Chef Extraordinaire
Been craving pulled pork, or BBQ pork of some sort. Pork loins were the ticket as they were on sale yesterday for $1.99. Picked up a 6.5lb one and cut it in half. Seasoned with Kosher salt, black pepper, chili powder, cumin, oregano, granulated garlic, onion powder and a little brown sugar.
Cooked indirect with Royal Oak and apple wood in the 245º-260º range until it hit 160º.
Also threw on THE BEST corn I've had all year, FINALLY!
Resting and almost ready to slice.
My sandwich piled high! Gotta do two workouts today to make up for this!
Cooked indirect with Royal Oak and apple wood in the 245º-260º range until it hit 160º.
Also threw on THE BEST corn I've had all year, FINALLY!
Resting and almost ready to slice.
My sandwich piled high! Gotta do two workouts today to make up for this!