Rag1
Executive Chef
The ribs I have bought over the last couple of months have really sucked (in one buy it was a case). They all have 4 to 5 shiners. When finished cooking the edge cut is little thicker than a slice of bread.
Yesterday, while in a super market (I always check out the meat counter) I saw some vacuum packed Swift brand ribs WITH MEAT ON THEM. There was actually a layer of meat over the bones. I got gitty and pinched the butt on the lady next to me. That didn't work out well.
But now I know WHO has decent ribs to sell.
Yesterday, while in a super market (I always check out the meat counter) I saw some vacuum packed Swift brand ribs WITH MEAT ON THEM. There was actually a layer of meat over the bones. I got gitty and pinched the butt on the lady next to me. That didn't work out well.
But now I know WHO has decent ribs to sell.