So good my family loves this with pasta, rice, roasted potatoes.
We take 6 whole chicken breasts, pound to flatten dip in a 1/2 c. lemon juice. Combine 8 oz. cream cheese,mixed with 1/3 c. sliced green onions1/2 c. dry tarragon and some salt. Take about 2 tab of the cheese mix and top the chicken with it. Roll like a jelly roll and wrap each pice of chicken with a strip of bacon or pancetta secure with toothpicks. Place in well buttered shallow baking pan bake uncovered for 30 to 40 min in a 350 oven. I sprinkle with a little white wine about 10 min before removing from oven.
Enjoy
kadesma
We take 6 whole chicken breasts, pound to flatten dip in a 1/2 c. lemon juice. Combine 8 oz. cream cheese,mixed with 1/3 c. sliced green onions1/2 c. dry tarragon and some salt. Take about 2 tab of the cheese mix and top the chicken with it. Roll like a jelly roll and wrap each pice of chicken with a strip of bacon or pancetta secure with toothpicks. Place in well buttered shallow baking pan bake uncovered for 30 to 40 min in a 350 oven. I sprinkle with a little white wine about 10 min before removing from oven.
Enjoy
kadesma