CWS4322
Chef Extraordinaire
I can't believe this topic wasn't yet started. Okay, I've got rye bread in the bread machine (sourdough starter on top of the fridge--that's next weekend). Pozole--that's what I'll be eating all week. And, for today--maple-glazed ham, Janssen's Temptation, broccoli, peppermint ice cream for dessert. What are you making?