babetoo
Chef Extraordinaire
Okay--the rye bread is done. Am I the only one who likes to melt chocolate and smear that on warm rye bread? No recipe--sorry. I used about 1 c buttermilk, 1 egg, a mix of flour (wild rice, rye, chick pea, white), oil, blackstrap molasses, rye flakes....yeast. It turned out as expected. I baked it until the internal temp was around 98C. I don't think the girls will get any of this...
that my dear is a work of art. i am