BayouBBQ
Cook
Has anyone heard how the meat for this contest will be handled? Will they provide hog, shoulders, and ribs, or do we bring our own? I would prefer to bring my own ribs.
BayouBBQ said:Has anyone heard how the meat for this contest will be handled? Will they provide hog, shoulders, and ribs, or do we bring our own? I would prefer to bring my own ribs.
Captain Morgan said:well this is going to get interesting...the two hosts...MB Chamber of
Commerce and the Shriners....are putting out conflicting info....
can't wait to find out more...I'll make a call tomorrow.
Finney said:BTW: They will still supply the pork. You bring your own chicken and ribs.
BayouBBQ said:What cut of chicken ar they expecting? halves or whole? or will it be like KCBS with at least 6 individual pieces in the box?
Captain Morgan said:Grand Prize $5,000
Aug. 31 - Sept. 1, 2007 - Myrtle Beach
Former Air Force Base - All Events Open To The Public
Preliminary schedule for BBQ cooking teams:
2007 Smoke on the Beach BBQ Competition Entry Form (.doc)
Smoke on the Beach Flyer (PDF)
Finney said:Top of the sheet says grand prize $5k
Bottom says $3k :?
$500 is a lot of money to enter.
I wonder how you get to declare that your contest is "THE" Official BBQ Championship?