Luvabigdog
Cook
- Joined
- Feb 18, 2011
- Messages
- 89
I know this probably doesn't sound like a big deal to many of you but this is my first time trying to make something that isn't a sandwich in the kitchen. I'm open to constructive criticism and any tips.
I used to play on a sports team and after the games a lot of husbands & wives would go out to dinner. I had this about 3 years ago in a San Francisco restaurant and am just now getting up the nerve to try the recipe. If you can think of anything that would make it better please let me know. It’s a bowtie pasta in alfredo sauce with grilled chicken, artichoke hearts, black olives, capers, pinoli, garlic and roasted red peppers. I’m using alfredo out of a can since I don’t know how to make it fresh.
I will sauté all the ingredients in a skillet then pouring in the alfredo sauce. If you can think of anything that would be good to add, or any cooking tips please let me know. This is the first I’m trying to make......and I'm nervous as hell.
If this is posed in the wrong place I apologize…..still getting the hang of things around here.
Thanks.
I used to play on a sports team and after the games a lot of husbands & wives would go out to dinner. I had this about 3 years ago in a San Francisco restaurant and am just now getting up the nerve to try the recipe. If you can think of anything that would make it better please let me know. It’s a bowtie pasta in alfredo sauce with grilled chicken, artichoke hearts, black olives, capers, pinoli, garlic and roasted red peppers. I’m using alfredo out of a can since I don’t know how to make it fresh.
I will sauté all the ingredients in a skillet then pouring in the alfredo sauce. If you can think of anything that would be good to add, or any cooking tips please let me know. This is the first I’m trying to make......and I'm nervous as hell.
If this is posed in the wrong place I apologize…..still getting the hang of things around here.
Thanks.