kimbaby
Executive Chef
cheese mayo,ketchup,mustad,dill picle,sweet onion
and sometimes a-1
and sometimes a-1
Barb L said:What is HB sauce ? Thanks !
Thank you so much, not--one more--what is a bacon buttie?Ishbel said:HP sauce is the nectar of the Gods.... Great on bacon butties, on fried egg sarnies and a spoonful added to tinned baked beans makes all the difference!
The firm has been taken over by Danone, the French company - and they intend to move the production overseas to somewhere like Belgium or Holland.... It won't be the same. HP stands for Houses of Parliament, which has traditionally been portrayed on the front of the blue label.
http://www.icons.org.uk/nom/nominations/hp-sauce
One of my favorite local pubs calls it "Hewlett Packard" sauce. Doesn't make it any less delectible!phinz said:I think harborwitch meant HP sauce. Brown sauce of the gods.
Barb L said:Thank you so much, not--one more--what is a bacon buttie?
Harborwitch said:Darn fingers can't spell even the simplest words. HP!! A Canadian friend gave us a bottle, and we find it at Cost Plus (World Market). I absolutely fell in love with the stuff. Gads I hope they don't change it!
Just bought my first bottle of HP Sauce- haven't tried it yet !Michael in FtW said:Humm .... a disc of cooked ground cow and two pieces of bread ... what to adorn them with .... it totally depends on my mood at the moment. From the "garden burger" (mayo or mustard with lettuce, tomato and red onion) ... to the double meat pattie, rashers of crispy streaky bacon, chili, onion, cheddar cheese ... or the Swiss with sauted onions and mushrooms with red wine sauce on buttered rolls ... and/or about a dozen or more iterations.
It's like a hotdog ... I can think of a dozen ways I like them, too.
The main factor in the answer is ... it depends.
Now, as for HP sauce .... I love the stuff (been using it for about 30 years)! Great on chops, steaks, deli sandwiches, burgers, fries .... good on fish, especially shark steaks, too.