texasgirl
Master Chef
cooked onion, cabbage, SO MANY veggies to list. Cheeses that stank!! Blue, feta, parm, etc....
and milk. The milk is weird, if I go back to Iowa and get Blue Bunny whole milk, I love it. If I get whole milk out here, I can tolerate it. 2% or skim yuck! I will get sick to my stomach.
funny... a glass of whole milk is horrors to me... I can only drink skim and only VERY cold. When I was a kid i made my grandmother put my milk in the freezer (always whole back then skim was for wierdo health nuts) until ice started to form on the top then I would quickly pour it down the back of my throat. To this day I can only put skim or 2% in my coffee. Funny because I like dairy fat in almost any other form.
The only thing that immediately comes to mind is Brussels sprouts. My mother, who was a good basic cook, cooked them until they were a greyish-green mooshy mess. And I got the "They're little cabbages" lecture every time I tried and couldn't eat them. And I liked cabbage.
I'm still wrestling with Brussels sprouts. I've had them fresh from the garden, cooked until barely tender and all other manner of ways, but still haven't been able to warm up to them.