redkitty
Executive Chef
Today was quinoa porridge with cinnamon, nutmeg, vanilla protein powder and fresh blueberries. Followed by a large mug of Peet's Major Dickason!
Geez pacanis, you look set for the day! I hope you have some activities planned to work that off. I'm full just looking at it. Where's the bread or "english" to mop it up? - oh, had to read again - it's under.
Crepes with a strawberry, brown sugar and balsamic vinegar sauce. I picked up the idea for the sauce from LPBeier in the cheesecake topping thread.
Wow, Jet, I hadn't thought of crepes! How did you like it?