Margi Cintrano
Washing Up
Buonasera, Good Evening & Buenas Tardes,
Thinking of an Intimate Brunch for Two next Sunday June 3rd. Which breads do you prefer using for French Toast ?
Though I have numerous recipes and the Le Cordon Bleu Breakfast Book, I would like to experiment a tad, however, we are not sugary sugary fanatics and no thanks to: maple or molasses ...
Normally, I have employed: Egg Bread with Egg Nog, Left Over Panecotta which is quite nice; a home made Raisin or home made Blueberry Bread ...
My sides are fresh tropical fruit: papaya, mango, pithaya and mint leaf.
Our beverage choices: Prosecco, Asti Spumante, Lambrusco, Cava, Champagne or Bloody Marys depending on the occasion ... or mood ...
Look forward to hearing from all of you once again.
Kindest, and have nice wkend.
Ciao, Margi.
Thinking of an Intimate Brunch for Two next Sunday June 3rd. Which breads do you prefer using for French Toast ?
Though I have numerous recipes and the Le Cordon Bleu Breakfast Book, I would like to experiment a tad, however, we are not sugary sugary fanatics and no thanks to: maple or molasses ...
Normally, I have employed: Egg Bread with Egg Nog, Left Over Panecotta which is quite nice; a home made Raisin or home made Blueberry Bread ...
My sides are fresh tropical fruit: papaya, mango, pithaya and mint leaf.
Our beverage choices: Prosecco, Asti Spumante, Lambrusco, Cava, Champagne or Bloody Marys depending on the occasion ... or mood ...
Look forward to hearing from all of you once again.
Kindest, and have nice wkend.
Ciao, Margi.
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