Phil said:I used the recipe from the Joy of Cooking years ago and think it's one of, if not, the best I've ever eaten. I love the stuff.
kadesma said:Easy easy tonight, French onion soup, and Chinese chicken salad..How's that for culture clash? Oh and peach cobbler for dessert...
kadesma
Brooksy said:Hello Luv's - Steak sounds good-quote]
brooksy! great to see you!