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Old 01-02-2005, 11:35 PM   #1
Executive Chef
Join Date: Jul 2004
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Butter Mochi


1/2 cup butter
1 pkg (1 lb) mochiko
1 1/2 cups sugar
1 teaspoon baking powder
3 cups milk
5 eggs, beaten
1 teaspoon vanilla
1 cup coconut

Preheat electric oven to 350 degrees F. Melt butter; cool. Combine mochiko, sugar and baking powder. Combine butter and remaining ingredients. Stir into mochiko mixture; mix well. Pour into a 13 X 9 X 2-inch pan. Bake for one hour; cool. Makes 24 pieces.To cut my mochi I use a plastic knife because the mochi is sticky.


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Old 01-02-2005, 11:39 PM   #2
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Location: Sierra Valley, Northern California, USA
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Thanks, wasabi. I see that I am going to have to make a trip to the International Market in Reno, NV. That recipe sounds very interesting. Is the coconut unsweetened?

Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 01-02-2005, 11:54 PM   #3
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Sierra, Yes natural grated coconut.
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Old 01-03-2005, 03:59 AM   #4
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Ok, I'll ask, what's mochiko?
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Old 01-03-2005, 06:05 PM   #5
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Mochico is sweet rice flour.
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