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Old 11-29-2004, 02:36 PM   #51
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YUM!
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Old 02-16-2005, 11:56 AM   #52
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oh my, after reading these, I'm starting to hurt, but in a good way.........
thanks for bumping up for me to view :D
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Old 05-13-2005, 10:43 AM   #53
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Found this under "Similar Threads" when I copied Rainee's new recipe and it's such a great thread I wanted to bump it for some of the other new members to enjoy.
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Old 05-13-2005, 12:41 PM   #54
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Thanks Spice, I had sort of forgotten about this one. Man there are a lot of good recipes in this thread. Yummmmm!
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Old 05-13-2005, 03:15 PM   #55
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There sure are!!! I"ll be busy baking for a while. THe hard part will be deciding which one to try first. If my post start being sticky it will be the chocolate on my fingers.
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Old 05-13-2005, 05:21 PM   #56
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LOL! I will be licking my monitor then!
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Old 06-15-2005, 11:24 AM   #57
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Ok guys. Ken's birthday party is next weekend, and I am going to be swamped with party prep.

Today is rainy and cold so I want to get a jump on my baking. My question refers to the first recipe in this thread. I want to know whether you all think that the cake part of the recipe would freeze well? I want to make it today and then freeze it until next Friday, take it out and do the rest of the prep on it Saturday morning.

Opinions?
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Old 06-15-2005, 11:30 AM   #58
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I don't see why it wouldn't freeze well, Alix.
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Old 06-15-2005, 12:24 PM   #59
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It'll freeze just fine, Alix. Make sure, though, when you get it out to ice, etc., that you keep it completely wrapped up until it's fully thawed. If you get it out before you go to bed, it should be fine by the next morning (thus eliminating any temptation to unwrap it too soon!)
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Old 06-15-2005, 01:06 PM   #60
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Thanks PA and jkath. I am going to start in baking today and tomorrow. I will remember the keep it wrapped thing, I am sometimes tempted to just shave a bit off the top to level the cake and before I know it WHAM! Half the cake is gone. Heeheehee.

Now I have to find my lemon poppyseed cake recipe, I can't find it anywhere darn it!
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