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Old 12-03-2007, 05:44 AM   #11
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Originally Posted by ScottWild View Post
...It obviously means that the majority of the vanilla flavour it found at the bottom rather than evenly spread.

Not really. The seeds may sink to the bottom but the flavor has already been extracted from the seeds and distributed throughout the custard.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 12-11-2007, 05:59 AM   #12
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Hmmm some interesting responses. It seems like the best answer is just to let them sink! Just thought it would improve the dish slightly by evenly spreading them out, but is perhaps not possible.

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