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Cook
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Foolproof Fudge
2 sticks butter
4 cups sugar 1 cup milk 2 cups mini marshmallows 1 cup chopped nuts--if desired 12 oz package semi-sweet chocolate chips--i use nestle 13 oz chocolate bar--i use hersheys milk chocolate symphony melt butter in a large saucepan. add sugar. add milk and marshmallows, stirring constantly. bring to a slight boil. remove from heat and add all chocolate. stir in nuts and pour into a greased 13 by 9-inch pan. refridgerate to cool. |
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