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Old 10-10-2006, 12:12 PM   #11
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PA Baker beat me to her ideas!!!! The little thumbprint cookies will freeze well too.
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Old 10-10-2006, 12:13 PM   #12
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Wow, thanks for all the great ideas!! I would have never thought to do any of this. Ayrton, I happen to have a ball of left over pie crust in the frige and am going to make your Gran's special cookies. :-) Also love the idea of flavoring oatmeal!! I never thought of that and do enjoy eating oatmeal.
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Old 10-10-2006, 02:56 PM   #13
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When we were kids, Mom would put them out for toppings for pancakes or french toast.
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Old 10-10-2006, 02:58 PM   #14
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Or how about on some vanilla ice cream?
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Old 10-10-2006, 05:42 PM   #15
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You can use some of your jam as a flavouring for icings on cakes. Or to flavour whipped cream. Or to spread onto pancakes (crepes), rolled up and served with a dob of cream.
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Old 11-01-2006, 05:47 PM   #16
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You could use the extra jam to fill up mini pastries. It makes a great treat
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Old 11-01-2006, 07:24 PM   #17
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chutnys ,finishing sauces for red meat and game, glazes for pork or duck, thin it out for a faux coulis for desserts, if you make cakes or something, spread between the layers...
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Old 11-02-2006, 09:14 AM   #18
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Use on baked potatoes instead of butter...
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Old 11-02-2006, 09:21 AM   #19
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Leftover Jam on Pork

Mix leftover jam with something spicy/sour (like a chopped jalapeno pepper or even just a bit of wine vinegar or lemon juice to counter balance the sweetness) and pour it over a pork loin or pork chops.

Bake covered with foil or a lid until the pork is cooked.

The jam makes a yummy sauce for the pork.
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Old 11-02-2006, 09:53 AM   #20
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Make a pastry strudle with jam filling.
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