JGDean
Sous Chef
Peppermint vodka. Steep for a few weeks in vodka, strain and decant into smaller bottles, decorate bottles and give as gifts (or drink yourself).
Last edited:
Ooooo! Dave I love that idea! I think I'll give it a go. What did you do for a topping? Anything? Do you think a cream cheese icing with crushed candy canes would work?
And............how was the cake? Any pictures by chance, I have a hankering for it.