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Old 09-16-2011, 09:47 AM   #11
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Mmmmm....sounds delicious!
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Old 09-19-2011, 03:27 PM   #12
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Yes I have. It is a softer texture (being closer to the chocolate fudge cousin) but still holds together. Texture is personal and will differ with each persons preference.
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Old 09-19-2011, 03:36 PM   #13
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I have used this peanut butter fudge recipe in many different fashions and the reason I like it so much is that it holds together under many different circumstances. I don't use marshmallow cream or condensed milk because I don't know what it would do to the consistency of the fudge, all I know is what can be done with this recipe. Please don't knock it before you try it :)
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Old 09-19-2011, 06:00 PM   #14
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C&P both! Yummy!
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Peanut Butter Fudge [CENTER] [URL="http://4.bp.blogspot.com/-ZuAtne2dP_4/TmmF5KTCxjI/AAAAAAAAAHo/-_qoQpyPZj0/s1600/IMG_20110908_211710.jpg"][IMG]http://4.bp.blogspot.com/-ZuAtne2dP_4/TmmF5KTCxjI/AAAAAAAAAHo/-_qoQpyPZj0/s320/IMG_20110908_211710.jpg[/IMG][/URL][/CENTER] [CENTER] This fudge takes no time at all to make and tastes amazing. [U]Ingredients[/U][/CENTER] [CENTER] 3 cups of Sugar (if you don't want it to be too sweet reduce up to 1 1/2 cups, fiddle with it)[/CENTER] [CENTER] 1/2 cup Milk[/CENTER] [CENTER] 3/4 to 1 cup Peanut Butter (I like to use crunchy peanut butter)[/CENTER] [CENTER] 1 teaspoon Vanilla Extract [/CENTER] [CENTER] [/CENTER] [CENTER] [U]Optional Ingredients[/U][/CENTER] [CENTER] 1/2 cup coarsely chopped Pretzels [/CENTER] [CENTER] 1/2 cup Assorted Nuts[/CENTER] [CENTER] 1/2 cup Chocolate Chips[/CENTER] [CENTER] 1/2 cup Oatmeal with additional 1/2 cup of Raisins[/CENTER] [CENTER] [/CENTER] [CENTER] Well you get the idea, you can add a lot of things to make your fudge unique and delicious. [/CENTER] [CENTER] 1. Get a small square pan, about 6-8'' square, and line the pan with wax paper with 3-4'' of extra paper sticking up the sides. I do this because I like to be able to take the fudge out easily from the pan in order to cut it.[/CENTER] [CENTER] [/CENTER] [CENTER] 2. In a small pot add your sugar and milk and allow to boil, this takes a few minutes. You want to see a bubbly syrup in the pot when it is ready.[/CENTER] [CENTER] [/CENTER] [CENTER] 3. Remove from the heat and add your peanut butter and vanilla and beat on medium speed with a mixer until well constituted. If you are going to add an optional ingredient that melts (like chocolate chips)I would recommend allowing it to cool first.[/CENTER] [CENTER] [/CENTER] [CENTER] 4. Pour fudge mixture into the wax paper lined pan and then even it out to look nice. Depending on your refrigerator let it cool for about an hour to set.[/CENTER] [CENTER] [/CENTER] [CENTER] [/CENTER] [CENTER] 5. Use the extra wax paper on the sides of the pan to pull the fudge out and place on the counter to cut. I like to store this in a cookie tin. I recycle the tin from some Danish Butter Cookies I bought at the store. [/CENTER] [URL="http://4.bp.blogspot.com/-M7PSrHp8zBo/TmmG8Oj-GvI/AAAAAAAAAHw/oun9-F1ubeE/s1600/IMG_20110908_212152.jpg"][IMG]http://4.bp.blogspot.com/-M7PSrHp8zBo/TmmG8Oj-GvI/AAAAAAAAAHw/oun9-F1ubeE/s200/IMG_20110908_212152.jpg[/IMG][/URL][URL="http://4.bp.blogspot.com/-yeaS1JNnfFk/TmmGXJCZ4XI/AAAAAAAAAHs/kcnNkDZlajw/s1600/IMG_20110908_211908.jpg"][IMG]http://4.bp.blogspot.com/-yeaS1JNnfFk/TmmGXJCZ4XI/AAAAAAAAAHs/kcnNkDZlajw/s200/IMG_20110908_211908.jpg[/IMG][/URL] 3 stars 1 reviews
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