Well, for Easter, i'm going to have some family over, and one of the girl's is a very healthy eater. So i'll make her a seperate dessert dish, now I just bought some ground flax seed meal, and it says you can substitute butter etc, for flaxseed in cooking, for a ratio of 3-1. 1/2 butter = 1 1/2 flaxseed.
Have any of you tried this? I dont want to waste it, if it won't turn out good, i'll still add the sugar etc, just not the butter for her. Your thoughts?
Have any of you tried this? I dont want to waste it, if it won't turn out good, i'll still add the sugar etc, just not the butter for her. Your thoughts?