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Old 02-28-2014, 05:43 PM   #1
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2/28/14: What's for dinner?

What's for dinner?
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Old 02-28-2014, 05:45 PM   #2
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OK, I'll start
Fried perch, spaghetti and macaroni salad.
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Old 02-28-2014, 06:23 PM   #3
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I'm going to make some pork cutlets from a tenderloin, bread with panko and fry them. I have some katsu sauce to top them off. Steamed broccoli and some starch or other will accompany.
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Old 02-28-2014, 06:29 PM   #4
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It was going to be Sicilian Spaghetti Bake, but that's been pushed to the back burner for tomorrow. Instead, tomorrow's supper of leftovers has jumped to the front of the line - I need to create holes in my refrigerator space so I know how much I can buy when I shop tomorrow. I'll steam up the green beans that didn't get made last night, plus I'll saute up the last of the baby bok choy because it has to go...and it takes up a good-size spot.
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Old 02-28-2014, 06:41 PM   #5
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Late lunch/early supper of Tandoori chicken and rice w/ vegetable samosas at a new place in town. May just have a couple of beerz and hit the hay early.....
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Old 02-28-2014, 06:42 PM   #6
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Baked salmon cakes are on the menu tonight. I found the recipe a few days ago and decided to give it a try. The salmon cakes are baked in muffin tins. I'll serve a light homemade tartar sauce and lemon wedges with the cakes. I'll make a green salad and steamed broccoli drizzled with garlic olive oil as the sides. No dessert --- we're giving up sweets for lent and starting early!
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Old 02-28-2014, 06:45 PM   #7
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I will be having some soup (maybe wonton), and may try some toast with something other than margarine on it as even though it is palm oil with no soy, lactose or any additives, it seems to bother me.

TB has his choice of leftovers - chicken, salmon and steak. I was thinking of making him a warm steak and mushroom salad with balsamic dressing. He may even want some of the salmon on it!
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Old 02-28-2014, 06:51 PM   #8
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I think we're going out, restaurant TBD.
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Old 02-28-2014, 07:18 PM   #9
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Pizza.....ham,turkey&onion
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Old 02-28-2014, 07:55 PM   #10
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I didn't get a chance to go to the store, so I'll be warming up a couple cans of chili with beans, topped with sour cream and shredded cheese.
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