"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-06-2016, 05:47 AM   #21
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,006
Quote:
Originally Posted by medtran49 View Post
You know you can put some cream in a small clean glass jar (not sure if it works with plastic), like a jelly jar or a pint jar, and shake it baby shake it and it will form whipped cream. Saw that a while back as a tip on some site a while back. It actually does work and only the jar gets messed up. Uses up a few of the calories you are going to be eating via the whipped cream too!


I think I'll give it a try, it takes me more than 45 seconds to clean the stick blender!

__________________

__________________
Aunt Bea is offline   Reply With Quote
Old 06-06-2016, 06:49 AM   #22
Sous Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 801
Quote:
Originally Posted by Aunt Bea View Post


I think I'll give it a try, it takes me more than 45 seconds to clean the stick blender!
I never timed it, but I don't think it takes me 45 seconds to clean the stick blender. I rinse off the blender, stick it in a glass of soapy hot tap water, then run it for a few seconds. Clean enough for me (but I'm a guy).
__________________

__________________
tenspeed is offline   Reply With Quote
Old 06-06-2016, 08:38 AM   #23
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,915
Quote:
Originally Posted by GotGarlic View Post
We're going out for my birthday dinner tonight, to a local tapas place that is having a special dinner with tequila pairings. Should be good!
Dinner was just amazing. The chef is very imaginative and the evening was hosted by the bartender from another restaurant in the group of five owned by a couple of local guys. My favorite dish was the seafood ceviche with tomatillos. It never occurred to me to use them in ceviche before, but they were perfect.
Attached Thumbnails
Click image for larger version

Name:	2016-06-05 19.01.37.jpg
Views:	29
Size:	49.8 KB
ID:	24865   Click image for larger version

Name:	2016-06-05 19.22.55.jpg
Views:	21
Size:	38.1 KB
ID:	24866  

Click image for larger version

Name:	2016-06-05 19.23.07.jpg
Views:	20
Size:	70.3 KB
ID:	24867   Click image for larger version

Name:	2016-06-05 19.29.42.jpg
Views:	20
Size:	39.2 KB
ID:	24868  

Click image for larger version

Name:	2016-06-05 19.38.25.jpg
Views:	21
Size:	37.7 KB
ID:	24869   Click image for larger version

Name:	2016-06-05 19.54.11.jpg
Views:	17
Size:	38.4 KB
ID:	24870  

Click image for larger version

Name:	2016-06-05 20.10.53.jpg
Views:	21
Size:	33.3 KB
ID:	24871   Click image for larger version

Name:	2016-06-05 20.22.32.jpg
Views:	19
Size:	27.5 KB
ID:	24872  

Click image for larger version

Name:	2016-06-05 20.25.53.jpg
Views:	18
Size:	39.3 KB
ID:	24873   Click image for larger version

Name:	2016-06-05 20.48.52.jpg
Views:	19
Size:	32.5 KB
ID:	24874  

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 06-06-2016, 11:58 AM   #24
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,891
Yep ladies, no Kahlua in our Kalua Pig last night. It sure was good, as always. It's been an age since I've had a Black Russian, I need to get some Kahlua.

10speed, I used Article | Trader Joe's
for the recipe and we didn't find it too sweet. But as always, it's a matter of taste.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 06-06-2016, 12:23 PM   #25
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,891
BTW, here's the recipe we are talking about..
Easy Thai Chicken - Damn Delicious
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 06-06-2016, 02:48 PM   #26
Sous Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 801
Quote:
Originally Posted by Kayelle View Post
10speed, I used Article | Trader Joe's
for the recipe and we didn't find it too sweet. But as always, it's a matter of taste.
Thanks. I'll have to put it on my shopping list for the next time I go to TJs. I didn't think to look there. It wasn't in the supermarket so I went to the Asian grocery.
__________________

__________________
tenspeed is offline   Reply With Quote
Reply

Tags
dinner, other

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:58 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.