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Old 10-24-2010, 04:19 PM   #11
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Red beans and rice with cornbread

.40
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Old 10-24-2010, 04:25 PM   #12
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pan grilled fish, baked potato and/or acorn squash. think will go for squash and make a little pea salad. i love it. made brownies yesterday with choco. frosting. gave most to my daughter and my granddaughter. put halloween sprinkles on them. it is really fun to bake, now that i am almost well and have the energy.

per the go to dish, think i will make breakfast. maybe some pancakes and an over easy egg. might have some bacon will have to check.
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Old 10-24-2010, 06:00 PM   #13
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I have some chicken legs and breasts cooking on the grill as I type this. We picked up some fresh broccoli and cauliflower at the produce stand to day as well as some really nice asparagus at the market. So, I guess you'd call it a chicken and veg eveninig.
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Old 10-24-2010, 06:45 PM   #14
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Red beans and rice with cornbread

.40
Sounds good. That is on my list for the near future.
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Old 10-24-2010, 09:31 PM   #15
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BEEF bacon?
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Old 10-24-2010, 09:32 PM   #16
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Roasted Pork Loin (chopped mushrooms & onions sautéed in EVOO till soft, frozen chopped spinach thawed & squeezed dry added to pan, seasoned with sea salt, ground peppercorns & thyme. Butterflied pork loin spread with the spinach mixture, rolled & tied seared in pan then roasted) served with rosemary roasted Red & Yukon potatoes & onions, buttered steamed Brussels sprouts & pork gravy.




I burned myself several times making dinner!! It’s been 3 hours and they still burn like hell!!
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Old 10-24-2010, 09:33 PM   #17
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I found BEEF bacon...cooking that along with scrambled eggs with smoked cheddar and asparagus with lemon sauce.
So far I have not found a beef bacon that I liked.
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Old 10-24-2010, 09:35 PM   #18
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I made Fillet Steak (its cheap here) sauteed mushrooms and eggplant curry.
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Old 10-24-2010, 09:46 PM   #19
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BEEF bacon?
I was just as shocked as you when I found it. It's brisket, with a nice fat line, but very lean compared to pork. It's peppered, honey-cured and applewood smoked. Also very tasty!
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Old 10-24-2010, 09:49 PM   #20
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So far I have not found a beef bacon that I liked.
It doesn't crisp up well, but it does caramelize nicely. It's very local, within 50 miles.
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