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Old 05-21-2012, 04:38 PM   #11
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I think I'll make Swiss mushroom chicken with stuffing and a veggie. I also need to make up some deviled eggs for a luncheon at school tomorrow so will have some for home too.
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Old 05-21-2012, 04:55 PM   #12
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Running late on everything and have to go to the store before fixing supper. I'm thinking pork chops, sauerkraut, and peas. That may change, depending on what I get at the store, but that sounds really good right now.
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Old 05-21-2012, 04:55 PM   #13
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I watched an episode of Lidia's Italy this weekend and was inspired to make stuffed tomatoes.

I used some leftover fried rice and various other musgos lurking in the dark corners of the refrigerator!
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Old 05-21-2012, 05:11 PM   #14
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dinner is grilled octopus brushed with olive oil and balsamic vinegar for starters, then grilled black and blue bacon burgers, with baked beans and sweet potato fries.

the assistant cubmaster of our pack made the black and blue bacon burgers on a camping trip recently, and they were outstanding. best burger i've had in a long while.
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Old 05-21-2012, 05:34 PM   #15
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Quote:
Originally Posted by buckytom View Post
dinner is grilled octopus brushed with olive oil and balsamic vinegar for starters, then grilled black and blue bacon burgers, with baked beans and sweet potato fries.
Oh that sounds like a heck of a menu.
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Old 05-21-2012, 05:44 PM   #16
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Stir fry bison and broccoli... an east-meets-west sort of thing.
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Old 05-21-2012, 06:01 PM   #17
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Oh that sounds like a heck of a menu.
too bad you're not closer. you're welcome to it.

the octopus is delicious. i bought these legs skewered into tight coils so they're easy to grill. another use for the searing burner.

and the burgers are my new obsession. a little blackening season is sprinkled while they grill, then crumbled blue cheese is pressed on top just before they're done. slap 'em on a bun with red onion, tomato, and bacon, and it's burger heaven.
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Old 05-21-2012, 06:08 PM   #18
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Quote:
Originally Posted by buckytom

too bad you're not closer. you're welcome to it.

the octopus is delicious. i bought these legs skewered into tight coils so they're easy to grill. another use for the searing burner.

and the burgers are my new obsession. a little blackening season is sprinkled while they grill, then crumbled blue cheese is pressed on top just before they're done. slap 'em on a bun with red onion, tomato, and bacon, and it's burger heaven.
Sounds wonderful, BT! We HAD a little wedge of Maytag blue earlier this past weekend, sadly, it's gone now.

DH gets soybean sprout soup from yesterday (I already had some for lunch), and we'll have a couple salads with ham or turkey.
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Old 05-21-2012, 06:48 PM   #19
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Quote:
Originally Posted by buckytom View Post
too bad you're not closer. you're welcome to it.

the octopus is delicious. i bought these legs skewered into tight coils so they're easy to grill. another use for the searing burner.

and the burgers are my new obsession. a little blackening season is sprinkled while they grill, then crumbled blue cheese is pressed on top just before they're done. slap 'em on a bun with red onion, tomato, and bacon, and it's burger heaven.
Thanks Bucky... though joisey is a lot closer than you think... especially when good food is in the mix.
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Old 05-21-2012, 08:08 PM   #20
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SO wanted a salad and leftove pizza so I opted for some egg and lemon soup and a couple of lamejum.
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