Stirling got home in time for supper. I made a big salad and we had that with tuna (out of a tin). Had it with some French, boxed, white wine. It's hot and that really hit the spot.Looks like I'm on my own for supper tonight. Hmm, I wonder what to have.
BTW, what's with the date of this thread? Here in Quebec it's Monday the 21st of May.