"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-29-2011, 05:57 PM   #21
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,522
Quote:
Originally Posted by kayelle View Post
trying to get inspired. I have some frozen chicken breasts. Maybe some chicken parmesan and cheese polenta.
oh yummy!!
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 08-29-2011, 06:07 PM   #22
Assistant Cook
 
Join Date: Aug 2011
Location: Illinois
Posts: 1
Dinner tonight

Broiled Whiting and Herb and Butter Mashed Potatoes....not a match but tummy needs it mild.
__________________

__________________
FEHC YRTSAP A is offline   Reply With Quote
Old 08-29-2011, 06:13 PM   #23
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Got some ground beef out and some tomato paste that needs to be used up so tacos-chili-spaghetti sounds about right. I'm still freaking tired so I'll wait an hour for inspiration to strike. Hahahaha!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 08-29-2011, 07:12 PM   #24
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Quote:
Originally Posted by msmofet View Post
oh yummy!!
Thanks MsM. But now my inspiration has traveled from Italy to Asia.
Never can tell where that inspiration will land.
I have some thin strips of that chicken breast marinating in "Soy Vay Veri Veri Teriyaki Sauce", and I'll be stringing them on bamboo sticks and grill them. I want to make some flavorful rice pilaf to go with the lil' darlings.
I'll post a picture tonight if it comes out purdy.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 08-29-2011, 07:13 PM   #25
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
I made PPT's Beef with Broccoli - His directions were great!
Tomato salad
Fresh Freestone peaches
__________________
Aunt Bea is offline   Reply With Quote
Old 08-29-2011, 07:33 PM   #26
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,414
A colorful fall feast. Grilled Salmon with Agave Mustard Glaze, Baked Acorn Squash, and Red Lettuce Salad with Walnuts and Chipotle Mango Vinaigrette.

__________________
Steve Kroll is offline   Reply With Quote
Old 08-29-2011, 07:56 PM   #27
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,938
Rotisserie chicken (Costco's are great) with baby potatoes, steamed veggies, gravy for Dad, the last of the mango salsa for DH and ranch dressing for me!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 08-29-2011, 07:57 PM   #28
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,938
Quote:
Originally Posted by Steve Kroll View Post
A colorful fall feast. Grilled Salmon with Agave Mustard Glaze, Baked Acorn Squash, and Red Lettuce Salad with Walnuts and Chipotle Mango Vinaigrette.
Looks and sounds great, Steve!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 08-29-2011, 07:57 PM   #29
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,522
Quote:
Originally Posted by Steve Kroll View Post
A colorful fall feast. Grilled Salmon with Agave Mustard Glaze, Baked Acorn Squash, and Red Lettuce Salad with Walnuts and Chipotle Mango Vinaigrette.

Looks good!! What's on the Baked Acorn Squash?
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 08-29-2011, 07:59 PM   #30
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,414
Quote:
Originally Posted by msmofet View Post
Looks good!! What's on the Baked Acorn Squash?
Thanks! Sage, butter, and a sprinkle of paprika.
__________________

__________________
Steve Kroll is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:04 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.