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Old 07-14-2008, 08:20 PM   #21
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Hospital food, wife and kids had Chicken Cordon Blue, broccoli cuts, and salads.
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Old 07-14-2008, 08:22 PM   #22
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Buddy, hospital again?

We had brisket!! WOOHOO!! DH had to have it blended and he didn't get the taste of it, but, he's happy!
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Old 07-14-2008, 08:23 PM   #23
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Yup, and back out again!
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Old 07-14-2008, 08:37 PM   #24
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whatever I managed to rummage up in my purse was my meal
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Old 07-14-2008, 10:31 PM   #25
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another heart scare? i ended up with tuna cass. and corn on the cob. was ok, not really casserole weather. not to sure why i think that, though.

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Old 07-14-2008, 10:38 PM   #26
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Quote:
Originally Posted by bethzaring View Post
same thing as last night, and probably the same thing as tomorrow and the next night!

spaghetti with broccoli, pesto and an unmarked soft goat cheese. The spaghetti took ten minutes to cook, so when there was 4 minutes left, I added the chopped broccoli to the boiling pasta, drained it all, stirred in the pesto and cheese and it was delicious. I asked dh how many dinners in a row could he eat this meal and he said, 10. Well, we only have enough broccoli for about 4 meals, so that is dinner this week
Hey, do you make goat cheese? I tried goat cheese over a year ago and have been hooked! I can't imagine making it fresh and getting to eat it like that! Must be dreamy!
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Old 07-14-2008, 10:56 PM   #27
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Not too inspired today. Cut up some fresh fruit - honeydew, cantaloupe, strawberries and kiwi. We had that with a bit of leftover roast chicken. Pretty good actually.
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Old 07-14-2008, 10:57 PM   #28
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Had BLT's.
I was going to make pulled pork sammies but I forgot to plug in the crockpot before I turned it on.... it wasn't done early enough.
Guess what we're having tomorrow??? :)
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Not that there's anything wrong with that.....
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Old 07-14-2008, 11:32 PM   #29
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LOL suziquzie!!!

Mav... hope you are doing ok!
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Old 07-14-2008, 11:46 PM   #30
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i grilled some chicken breasts, and the fish we caught yesterday.

the largemouth bass were gross, so we tossed them. but the crappies were very good. 10,000 bones, but the meat was light and flaky.

we also grazed in the garden, washing stuff off with the hose as we dined. we had stringbeans (that my boy started from seed in school!), and the first carrots of the season. organic carrots picked young and tender rock!

i had a few very disappointing thai bird chilis. not hot at all. too much rain. the plants need to be heat stressed to produce good chilis.

we also had a few korean small green peppers. they're sort of like finger bell peppers, as finger eggplants would be to the larger classic black. good flavor.
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