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Old 10-19-2015, 12:36 PM   #1
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Dinner, Monday the 19th of October, 2015

I'm marinating a pork tenderloin in Goya Adobo Criollo (thanks Kayelle) and I'll grill it along with roasted potatoes and a veggie.

What are your plans for dinner?
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Old 10-19-2015, 12:47 PM   #2
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Something with chicken breasts, something with potatoes, fried okra and steamed yellow squash with butter.
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Old 10-19-2015, 12:51 PM   #3
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I just got back from the market with the fixings for a meatloaf; gr. bison and mild sausage. I went through my apple bin and found everybody is okay, but I pulled out several for a potential apple crisp. I don't seem to be able to fire up the oven for just one product. I still have peaches but made a pie yesterday and have signed up for another pie for the pot luck Wednesday so will make the first apple crisp of this season today. Along with the meatloaf and crisp, will make a potato dish of some kind.
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Old 10-19-2015, 01:24 PM   #4
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Quote:
Originally Posted by Andy M. View Post
I'm marinating a pork tenderloin in Goya Adobo Criollo (thanks Kayelle) and I'll grill it along with roasted potatoes and a veggie.

What are your plans for dinner?
Actually, I use this Andy, but you can't go wrong with Goya products.
Amazon.com : Goya Mojo Criollo Marinade, 24-Ounce Bottle (Pack of 2) : Marinades And Seasoning Mixes : Grocery & Gourmet Food

I'm grilling a tri tip tonight that's been marinating in the recipe Ross used.
I'll also grill a big basket of veggies, and garlic toast for the SC.
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Old 10-19-2015, 01:28 PM   #5
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Quote:
Originally Posted by Kayelle View Post
Actually, I use this Andy, but you can't go wrong with Goya products.
Amazon.com : Goya Mojo Criollo Marinade, 24-Ounce Bottle (Pack of 2) : Marinades And Seasoning Mixes : Grocery & Gourmet Food

I'm grilling a tri tip tonight that's been marinating in the recipe Ross used.
I'll also grill a big basket of veggies, and garlic toast for the SC.

That's what I bought, kayelle. I shouldn't have called it adobo criollo.
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Old 10-19-2015, 02:16 PM   #6
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That's what I bought, kayelle. I shouldn't have called it adobo criollo.
Oh good Andy! When it's done marinating, I bring it to the boil and add a couple pats of butter to make a nice sauce for the meat. Ymmm Yumm
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Old 10-19-2015, 02:18 PM   #7
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Oh good Andy! When it's done marinating, I bring it to the boil and add a couple pats of butter to make a nice sauce for the meat. Ymmm Yumm

Sounds good. I'm looking forward to it.
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Old 10-19-2015, 02:32 PM   #8
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I'm marinating a pork tenderloin in Goya Adobo Criollo (thanks Kayelle) and I'll grill it along with roasted potatoes and a veggie.

What are your plans for dinner?
I want your dinner. We're having soup and salad. I made a big pot of minestrone this morning.
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Old 10-19-2015, 03:21 PM   #9
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That's what I bought, kayelle. I shouldn't have called it adobo criollo.
If you can get "Kirby" brand, you might like it better than Goya. There are 4 or so different brands and of those, in my area, I prefer the Kirby.
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Old 10-19-2015, 03:51 PM   #10
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I have a big pot of cabbage soup simmering. Finally used up most of the leftover turkey in it, left the legs out for DH to gnaw on.
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