"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-02-2015, 03:23 PM   #11
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,891
We'll be having the leftovers of that great pot of Southern goodness from last night. I'll actually make some cornbread that didn't get made yesterday.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-02-2015, 03:24 PM   #12
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
Baked acorn squash and Tex-Mex sloppy joes served open face on split corn bread squares. Probably an extra slice cornbread with honey and a cuppa tea for dessert.
__________________

__________________
Whiskadoodle is offline   Reply With Quote
Old 01-02-2015, 03:25 PM   #13
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,128
How's your eye doing today, Kayelle?
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 01-02-2015, 03:48 PM   #14
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,891
Quote:
Originally Posted by Dawgluver View Post
How's your eye doing today, Kayelle?
Thanks for asking Dawg. It's much better today. Sure did scare me at first, but "I can see clearly now"....as I burst into song! On my way to the Dr. in an hour.

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-02-2015, 04:00 PM   #15
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,602
looks like baked garlic and lemon tilapia, green chile and cheese mashed potatoes and guacamole.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 01-02-2015, 04:05 PM   #16
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
Quote:
Originally Posted by Kayelle View Post
Thanks for asking Dawg. It's much better today. Sure did scare me at first, but "I can see clearly now"....as I burst into song! On my way to the Dr. in an hour...
Well, that's good news.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 01-02-2015, 04:06 PM   #17
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,128
Quote:
Originally Posted by Kayelle View Post
Thanks for asking Dawg. It's much better today. Sure did scare me at first, but "I can see clearly now"....as I burst into song! On my way to the Dr. in an hour.


Yay! I had a feeling it would get better!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 01-02-2015, 04:29 PM   #18
Senior Cook
 
Wyshiepoo's Avatar
 
Join Date: Dec 2014
Location: Guernsey
Posts: 180
The Risotto turned out nice.


Ice cream coming along, and bread in oven.














__________________
Lives of great men all remind us we may make our life sublime.
Wyshiepoo is offline   Reply With Quote
Old 01-02-2015, 06:30 PM   #19
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Today was my heavy duty shopping spree, so I'm too pooped to cook. Luckily I bought a Banquet Salisbury Steak Pot Pie knowing I would feel this way. I can handle heating up.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 01-02-2015, 07:07 PM   #20
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,914
Quote:
Originally Posted by bethzaring View Post
looks like baked garlic and lemon tilapia, green chile and cheese mashed potatoes and guacamole.
I like the sound of that
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:25 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.