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Old 06-10-2013, 03:38 PM   #11
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LMAO buckytom! My two angels are little girls no more. Bugs has finished her first year of post secondary on her way to Honors Psych and my youngest graduates high school next summer. They both saved up and bought their own vehicles, and they both have boyfriends. Ken rides the edge of sanity with the boyfriend thing, but a little Ativan in his morning juice seems to help!
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Old 06-10-2013, 03:40 PM   #12
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Quote:
Originally Posted by Alix View Post
LMAO buckytom! My two angels are little girls no more. Bugs has finished her first year of post secondary on her way to Honors Psych and my youngest graduates high school next summer. They both saved up and bought their own vehicles, and they both have boyfriends. Ken rides the edge of sanity with the boyfriend thing, but a little Ativan in his morning juice seems to help!
What does he get at 11 PM, waiting?
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Old 06-10-2013, 03:53 PM   #13
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Quote:
Originally Posted by PrincessFiona60 View Post
What does he get at 11 PM, waiting?
CPZ in his dinner milk.
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Old 06-10-2013, 03:56 PM   #14
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SO brought home a freebie box of whole wheat penne and asked if I'd eat it. I said it was worth a try and I would make a quick sauce to go with it for tonight's dinner.

I decided to make a puttanesca sauce w/o capers as I don't care for them. I'll sub some pickled pepperoncini bits instead.
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Old 06-10-2013, 05:01 PM   #15
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I was sooooo busy yesterday, I totally forgot to start the dinner thread

Last night we had a lovely Meatballs and Papperdelle god it was good
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Old 06-10-2013, 05:08 PM   #16
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For the first time in what seems like weeks, it's actually sunny and warm. I decided to scrap an earlier roasted chicken idea and instead do it on the grill. We'll probably also have potatoes and asparagus.
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Old 06-10-2013, 05:16 PM   #17
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DH took a group of teachers on a 3-day retreat/capstone event for a graduate class he teaches, and he brought home a lot of leftovers. One is a bag of already-cooked mixed seafood - shrimp, calamari, mussels and clams. I'm going to simmer them with some jazzed-up jarred pasta sauce and serve with fettuccine - an improvised frutti de mare (Italian fruit of the sea). Garlic bread and green salad on the side. I have Stinky's Lemon Icebox Pie in the fridge for dessert.
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Old 06-10-2013, 05:37 PM   #18
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Oh drat. It's my first "official" day of summer vacation, and DH will expect something special.

Hmm. Thinking.

And coincidentally, DH just called. Hardee's Mushroom Swiss Burgers it is!
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Old 06-10-2013, 06:08 PM   #19
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We're having Mexican tonight. I've got the beef browned and will spice it up shortly with flour tortillas, tomatoes, sour cream and cheese.
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Old 06-10-2013, 07:33 PM   #20
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The taters are on the grill, the pork loin marinating in a dry rub that's making my nose run (almost) and that's about that. Dinner will be in about 35 minutes... or 50, whichever I feel like.
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