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#1 | |
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Executive Chef
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Will be grilling burgers, sweet corn,sliced tomatoes/onion, coleslaw and cantaloupe.
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Grandma's boys - Isaiah 11 Cameron 4 |
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#2 | |
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Certified Executive Chef
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I`ve made a dozen meat and veg samosas I`ll be serving these with Riata dip.
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#3 | |
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Certified Master Chef
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i REALLY want korean bbq, so i may have to pull out the old trick of asking my wife what she wants, then mumbling {{korean bbq}}.
when she says, "korean bbq?", i'll say, "ok honey, what ever you want. let's go before it gets too busy"... ![]() it used to work for sushi.
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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#4 | |
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Certified Master Chef
Site Moderator
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Today's our monthly date day, which means we'll be eating a larger, later lunch. As a result, we'll raid the refrigerator for leftovers, probably some of last night's bread salad, which was really good.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#5 | |
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Certified Master Chef
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I have steak marinating in the fridg.
potatoes and veggies to go with.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#6 | |
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Certified Executive Chef
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Well tonight we'll be going to one of the few DRIVE-IN MOVIE THEATRES left in the country - this one in Stephens City, VA.
Summer isn't complete for my husband unless we get there at least once each season, so tonight's the night. That said, we'll be picking up Quiznos subs, & bringing along a cooler with soft drinks, fruit, & other snacks to enjoy on what is promising to be a gorgeous evening - clear skies & temps in the mid to high 50's. Not to mention it'll be super-fun since we'll be taking husband's convertible, so we can enjoy the movie with the top down. Can't wait!!! |
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#7 | |
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Certified Master Chef
Site Moderator
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PDS, I'm glad you're having that for dinner because it reminded me I need to get a steak out of the freezer for tomorrow's dinner!
![]() Tonight we're having homemade veggie pizza--spinach and broccoli on Sofie's and my half and mushrooms and peppers on DH's.
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-A balanced diet is a cookie in each hand. |
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#8 | |
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Certified Master Chef
Site Moderator
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Time to irrigate, so quick and easy
A tomatoe tart with brown sugar,cinnamon,butter and a little flour plus, a green salad and some pepper,butter, white wine shrimp some crusty rolls and that's it..No dessert unless ice cream counts![]() kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#9 | |
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Executive Chef
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I'm marinatng ribeyes in a garlicky balsamic sauce to grill later. We'll also have roasted red potatoes and a caesar salad. I may make a coconut cake for desser but we are supposed to stain the deck today so this may not allow much time for baking.
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#10 | |
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Certified Executive Chef
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DH is going out with the guys to a ballgame tonight, so I'll probably have a garden salad and whatever's left over in the fridge. Actually, there's some enchilada casserole left from last weekend that smells and looks good so I'll have some of that. I'm going to make some pesto, too, so maybe a few bruschetta with pesto, tomatoes, goat cheese and Parmesan.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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