I had a relly good dinner tonight, and I'm not into salads, but I had a Thai squid salad that was at least as good as I ever had in any Thai restaurant, and I added a twist of my own.
If you have never cleaned squid then good luck to you, I'd rather clean shrimp, or even better, trout. (A couple gill slashes, slit 'em down the belly, then rip their guts out. Ready for the bacon and lemon!!! (And a bit of flour maybe...)
The squiddies are not much fun to clean. It took me a half hour to clean a pound. I'm glad I cleaned that much though, because just now after dinner I'm not hungry.
General Thai squid salad recipe: okay squid, granted, you can't make a squid salad without squid.
My twist was that I hard fried an egg (the edges have to be crackly) and then I sliced into threads, and threw that in. I've seen this added into pad krapow moo
to good effect, and it was good in my dinner tonight.
It totally worked!!!