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Old 03-25-2013, 08:55 AM   #51
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Originally Posted by GotGarlic View Post
Chicken chili turned out good, but turned red once I added the salsa. I may need to look for another recipe. Cornbread never has the heat I want. Might add some cayenne next time. But dinner was tasty.
I use chicken breasts, shredded, chicken stock, white kidney beans, homemade salsa verde, jalapeno peppers, grated white cheddar (or mexican cheese when I can get it). At the end, I add some fresh lime juice and zest. On the table I put chopped green onions, more jalapeno peppers, avocado, tomatoes, sour cream, cheese, Habanero hot sauce, and other hot sauces. If I know s/one is going to join me who doesn't like hot, I cut back on the jalapeno peppers. I would think if you used salsa verde instead of red salsa, your recipe probably would still work.
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Old 03-25-2013, 09:35 AM   #52
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Originally Posted by CWS4322 View Post
I use chicken breasts, shredded, chicken stock, white kidney beans, homemade salsa verde, jalapeno peppers, grated white cheddar (or mexican cheese when I can get it). At the end, I add some fresh lime juice and zest. On the table I put chopped green onions, more jalapeno peppers, avocado, tomatoes, sour cream, cheese, Habanero hot sauce, and other hot sauces. If I know s/one is going to join me who doesn't like hot, I cut back on the jalapeno peppers. I would think if you used salsa verde instead of red salsa, your recipe probably would still work.
I used pretty much the same ingredients and I poached the chicken with a bay leaf and Mexican oregano. You're probably right about the salsa. Don't know why I didn't think of that. Thanks for the tips.
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