msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Lentils, pasta and tomato sauce (small pasta shells cooked in a combo of lentil soup, tomato sauce, spices and burgundy wine) topped with fresh grated Romano & Parmesan cheeses and sautéed mushrooms and onions (sautéed in EVOO, butter, sea salt, ground peppercorns, ground red pepper flakes and a splash of burgundy).