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Old 06-14-2008, 09:06 AM   #1
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Dinner Saturday, June 14

i'm hungry fer stuffed peppers, mashed taters & haricots.
whatcha cooking...

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Old 06-14-2008, 11:44 AM   #2
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It must be cool where you are, luvs. It's supposed to top out at 92 degrees here - I'll be making no-cook pasta sauce with rotini, topped with grilled chicken, accompanied by a green salad.
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Old 06-14-2008, 11:48 AM   #3
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Have no idea of what our plans will be for dinner.
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Old 06-14-2008, 11:50 AM   #4
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going to a friends for bbq chicken and all the fixings. I"m bringing a strawberry cake recipe that Laurie gave me yesterday!
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Old 06-14-2008, 12:05 PM   #5
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I will grill some pork chops, then serve some potato and some fresh green salad.
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Old 06-14-2008, 01:09 PM   #6
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i bought some sushi grade salmon and octopus to make into sashimi for lunch (2nd time having sushi this week ), along with marinated squid, and some korean kimchi.

but, a double shift today means dinner tonight will be a quick trip home, bath, books, then the mad dash back to work.

souvlaki at midnight.
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Old 06-14-2008, 01:29 PM   #7
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Well it's just me and lego girl tonight.
My boys are with my parents for the weekend and DH took off with his stepdad to drag race in WI til tomorrow.
McDonald's on the way home from Wally World I think.
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Old 06-14-2008, 01:44 PM   #8
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not sure .. was going to cook burgers but ...
my mom stopped bye and gave me a bobby flay cookbook
she spotted and knows how much i love his stuff ..(Mesa Grill is the book)
so now i am feeling a bit adventurous ...
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Old 06-14-2008, 01:49 PM   #9
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whatever the hosts of the graduation party we are attending are serving. Invitation said "food and drink" so we should be OK.
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Old 06-14-2008, 02:51 PM   #10
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Quote:
Originally Posted by love2"Q" View Post
not sure .. was going to cook burgers but ...
my mom stopped bye and gave me a bobby flay cookbook
she spotted and knows how much i love his stuff ..(Mesa Grill is the book)
so now i am feeling a bit adventurous ...
Hey, Q, I got a signed copy of that book when we saw him do a cooking demo at Scope in March. I've made several dishes from it, all excellent. We especially like the southwestern potato salad and tomatillo-avocado relish. Enjoy
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