Being a staunch Steeler fan, I manifested my anger, disgust and dissapointment thru cooking on Sunday. Made a big batch of french onion soup for a starter. Tried a new dish, Arancini (another thread), which is a keeper for sure. Made a big batch of marinara sauce from my garden tomatoes which was also used for hot tomato oil (for dipping bread) and sauce for the chicago style pizza. Also made a nice pepperoni roll with some dough I threw together that day and finally found a 1/2 rack of ribs which got cooked for about 5 hours and got accompanied by a peach, mango, habanero bbq sauce. And that still wasn't enough to kill the pain!
Large Big Green Egg
Jenn Air NG 3 burner grill
Weber Genesis Silver B
Wood Fired Oven (Self Built '08)