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Old 07-24-2008, 12:54 PM   #1
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Dinner Thurs. July 24

Tonight will be sloppy joes for hubby and grandson, catfish for me, with sweetcorn, sliced tomatoes/onions and cole slaw. Ice cream later if wanted.


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Old 07-24-2008, 12:57 PM   #2
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Oh good I didn't want to start this 4 days in a row!!!

Grilling a whole chicken, making potato salad (which I should go start), maybe green beans or broccoli, whatever's in the freezer.

Not that there's anything wrong with that.....
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Old 07-24-2008, 12:59 PM   #3
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very garlicky roast-beast with carrot & taters & vidalia onion. jake wants peas with our roast, too.
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Old 07-24-2008, 01:11 PM   #4
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Today is Taste of Edmonton day for me. Which means I get to go sample bits of yummies from about 35 different restaurants in our fair city. Ken and I do this every year on our anniversary. Its a lovely little treat. I'll keep track and tell you all what I had tomorrow.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 07-24-2008, 02:01 PM   #5
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Made lasagna today - a bit sloppy though.
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
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Old 07-24-2008, 02:03 PM   #6
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I plan on being gone for the weekend so I need to have 4 meals of leftovers for dh to "cook" in the microwave.

So tonight will be a large amount of pasta, pesto, broccoli and ricotta cheese.
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Old 07-24-2008, 02:18 PM   #7
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We're having beef tenderloin and shrimp on the grill, fried green tomatoes and potatoes of some sort.
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 07-24-2008, 05:29 PM   #8
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some kind of steak .. DW is picking them up ..
baked potatoes .. and romaine lettuce quartered and
drizzled with olive oil .. then about two mins on the grill ..
yumm ..
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Old 07-24-2008, 06:05 PM   #9
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STill have some ground sirloin left over from the meatloaf last night (I know, Mav, I should have made more), and everyone is on different shifts, so I have a big pot of homemade marinara, some fresh made meatballs swimming in it and I parcooked some linguini and tossed it in oil. Everyone just has to put their noodles in the pot of boiling water for a minute, drain, cover in sauce and grab some Caesar salad! No garlic bread though, I cleaned my oven and it isn't ready to go yet.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 07-24-2008, 06:32 PM   #10
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We had calved liver with turkey bacon, mashed potatoes, corn and cucumbers and sour cream.

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