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Old 04-06-2012, 09:38 PM   #31
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Location: Chesapeake Bay
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Originally Posted by taxlady View Post
That is one giant ulu.

I refuse to look at the pizza while I'm eating low carb.
That's one name for it. I had to look it up to be sure it was though. I always just called em rocker knives.

It came with a squared edge (flat, not properly beveled). The first time I tried to cut pizza it was quite... annoying.

So I got out my diamond plate and worked on it for about an hour and put an edge on it. Not finely honed, not nice and acute, not overly sharp, but it cuts pizza now.

And go on, have a look, it isn't all that big. Both cutting board and knife and 14inches (that is some number of mm to you).

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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