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Old 03-12-2013, 01:23 AM   #1
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Dinner Tuesday 12th March

Tonight we are having beef schnitzel and a garden salad
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Old 03-12-2013, 01:53 AM   #2
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It's happened again! lol!

Were having Beef Schnitzel with watercress, baby butter lettuce, thin strips of carrot and beets, snap peas, vine ripened tomatoes and torn fresh mozza balls.
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Old 03-12-2013, 03:02 AM   #3
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Sorry to break the trend, ladies, but I am NOT having beef schnitzel. Not that it isn't a good thing, just not on the menu for today (it is today by 2 minutes here!)

I am making a pasta dish with tomatoes, zucchini, mild Italian sausage (gluten free) and roasted garlic.

I am going to serve it with a spinach salad and gluten/dairy-free garlic bread.
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Old 03-12-2013, 03:14 AM   #4
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Quote:
Originally Posted by LPBeier View Post
Sorry to break the trend, ladies, but I am NOT having beef schnitzel. Not that it isn't a good thing, just not on the menu for today (it is today by 2 minutes here!)

I am making a pasta dish with tomatoes, zucchini, mild Italian sausage (gluten free) and roasted garlic.

I am going to serve it with a spinach salad and gluten/dairy-free garlic bread.
We'll let you off the hook but only this once!

Your pasta sounds delicious
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Old 03-12-2013, 06:37 AM   #5
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I have a lot of minced garlic simmered in butter leftover from last night's wings. I'm going to toss that with some spaghetti and maybe some Snow's clams if I have a can.
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Old 03-12-2013, 06:46 AM   #6
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Tonight will be Lasagna night with a side salad and cheese garlic biscuits!
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Old 03-12-2013, 07:15 AM   #7
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Grilled BBQ Pork Chops, oven roasted Butternut squash and a salad.
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Old 03-12-2013, 08:02 AM   #8
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I'm thinking a big bowl of Asian style Ramen soup with Shrimp...
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Old 03-12-2013, 01:23 PM   #9
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I'm going to have to keep eating the soup I made today.

What have you had for lunch lately?
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Old 03-12-2013, 01:30 PM   #10
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Super secret dinner just for me tonight. Bout time I know.

I took a steak out to defrost in the back of the freezer last night. Out of everyone's sight. You know the best one, nice, thick, aged well. I'll make a small slit on the side stuff it with red, yellow bell peppers. Give it a light seasoning. Make a nice herbed butter,then grill it. Have a baked spud and salad.

Keep this quiet my secret Squirrel friends. If the pack finds out I won't get dinner or any peace time tonight. They will forget that they have made other plans and stay home! So shhhhh

Munky.
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