I took another container of mystery stuff out of the freezer. It was red, so I figured it was sauce I had frozen. It was, so looks like something with red gravy on it tonight, in spite of similar dishes over the past four or five days....
It already has chunks of meat in it, but after reading the above post, I just might attempt making some meatballs myself, for the first time. I'll head out and pick up some rolls and mozzarella and make meatball subs, but it's a lot of sauce.... I might turn the rest into a little goulash for tomorrow.
Give us this day our daily bacon.