posting again: (thanks, mudbug)-
chose to stick with pork tenderloin with chix stock roasted till my stock was au sec, also nested spinach fettucine with kalamatas/sun-driedtomatoes, & oliveoil, & possibly a contrasting veggie, taste-wise & color-wise, etcetera.
chose to stick with pork tenderloin with chix stock roasted till my stock was au sec, also nested spinach fettucine with kalamatas/sun-driedtomatoes, & oliveoil, & possibly a contrasting veggie, taste-wise & color-wise, etcetera.
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