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Old 09-12-2007, 09:18 AM   #1
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Dinner, Wed. Sept. 12

We are having leftover cabbage, fresh green beans, red taters, skin on franks in it tonight.


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Old 09-12-2007, 10:40 AM   #2
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It's turned cool today. Shephard's Pie and a salad.

Practice safe lunch. Use a condiment.
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Old 09-12-2007, 10:58 AM   #3
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I love the idea of sheppards pie but not cool enough here yet, at all. I don't know what I feel like for dinner today, I think I'll go online and read up on some recipes and see if anything strikes my fancy. Only thing is, God knows we have dessert left for an army or small nation. Why 'did' I buy 4 ice creams yesterday? Oh, because Breyers double churn/double cream was on sale, buy one get one free. The fat content alone could do the man of my dreams under [for sure]. Think I'm doing this for dinneau............

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Old 09-12-2007, 11:13 AM   #4
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Another HEAT WAVE - going to be about 100 deg today. Have some Pacific wild salmon defrosting. I will either make a Salmon Salad Nicoise or salmon and farfalle cold pasta salad. Lots of fruit for dessert, and I'm seeing a long tall COLD bloody mary in the very near future.
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Old 09-12-2007, 11:35 AM   #5
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Chicken with spices and tomatoes...
fried leeks
tomatoes and cukes...
that's it for tonight.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 09-12-2007, 11:40 AM   #6
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Sorry for those of you still dealing with the heat! It's finally cool here today and it's amazing how refreshing it feels!

We're having my version of BLTs--cracked-pepper bacon, lettuce, garden tomatoes and a fresh basil mayo on a hearty cracked-wheat bakery bread. Since it's cool I'm happy to turn on the oven and am making rosemary garlic oven fries. We'll have apples sauteed with a little butter and brown sugar over vanilla ice cream for dessert.
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Old 09-12-2007, 11:45 AM   #7
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A lady from the mothers club I belong to is dropping dinner off at our house tonight. The club helps provide dinners for families in need and since we just recently had a baby, I'm considered in need.

She said she was making Chicken picanta for us. Something about chicken coooked with lemons and capers and I'm not sure what else.

I haven't heard from her though and she still needs directions. Hmmm. I'm pretty sure she said Wednesday. Welp if I don't hear from her, Hannaford Pizza will be for dinner. I have one in the freezor.
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Old 09-12-2007, 11:48 AM   #8
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Roast herby chicken breasts (mine stuffed with Feta) with horseradish potato swirls - crisped up under the grill.

Not sure about the vegies - either salad or perhaps a mini-ratatouille to use up some courgettes I have lying around.
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Old 09-12-2007, 11:49 AM   #9
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I`m doing a Welsh style Farmhouse soup, with fresh baked Tear&Share bread.
Katherine Snow. xx
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Old 09-12-2007, 02:41 PM   #10
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Breakfast was 2 slices of the coconut banana bread I was talking about in another thread, and a lousy cup of Folgers coffee because I ran out of beans and had to dip into the company stores.

I had a 1/4 pound hot dog, tater tots, a nectarine, some grapes, and a bottle of San Pellegrino for lunch. The hot dog and tots were leftovers from last night.

Supper will be a salad. I think I'll make my own this time because, although they are surprisingly good, McDonalds dinner salads are a tad expensive at $4.39 American.

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