Originally Posted by CWS4322
Pdf'd and saved to my "virtual" recipe file. Let us know what you think of it, Steve. Sounds good.
CWS (and powerplantop, taxlady, Chef Maloney, and Dawgluver).
The stew was really delicious. I wish I would have remembered to take a photo. A couple of things I did different than the recipe. First, I had no potatoes on hand (I don't eat them much) so I used sweet potatoes. Second, I like pearl onions, so I doubled the amount the recipe called for. I also threw in a parsnip that was leftover from a meal earlier in the week.
I also found that the meat needed longer than 45 minutes to get tender. I ended up simmering it for about an hour and fifteen.
Perfect meal for a chilly, late autumn evening.