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Old 11-07-2012, 07:14 PM   #31
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Originally Posted by Steve Kroll View Post
It looks good. I am curious how it turns out.

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Old 11-07-2012, 07:17 PM   #32
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Originally Posted by powerplantop View Post
It looks good. I am curious how it turns out.

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Old 11-07-2012, 07:19 PM   #33
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Originally Posted by taxlady View Post
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Old 11-07-2012, 07:23 PM   #34
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Old 11-07-2012, 07:52 PM   #35
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Hot diggity dogs... Wigh chili and mustard..
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Old 11-07-2012, 10:06 PM   #36
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Originally Posted by CWS4322 View Post
Pdf'd and saved to my "virtual" recipe file. Let us know what you think of it, Steve. Sounds good.
CWS (and powerplantop, taxlady, Chef Maloney, and Dawgluver).

The stew was really delicious. I wish I would have remembered to take a photo. A couple of things I did different than the recipe. First, I had no potatoes on hand (I don't eat them much) so I used sweet potatoes. Second, I like pearl onions, so I doubled the amount the recipe called for. I also threw in a parsnip that was leftover from a meal earlier in the week.

I also found that the meat needed longer than 45 minutes to get tender. I ended up simmering it for about an hour and fifteen.

Perfect meal for a chilly, late autumn evening.
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Old 11-07-2012, 10:27 PM   #37
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We had salmon and sweet potato fries. Pie for dessert.

No matter where I serve my guests, it seems they like my kitchen best!
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