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Old 06-27-2015, 07:58 PM   #11
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Finishing the leftovers (sides) from the food photoshoot while I'm noodling how to save the recipe that got the thumb's down a recipe that could work. It means I have to go on a dig through the freezers tomorrow for the cut of beef needed...it is listed on the main freezer as being in there, but I probably have to empty the whole darned thing to get to that layer...tomorrow.
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Old 06-27-2015, 08:11 PM   #12
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Freezer offerings tonight are previous grill smoked ribs and grilled asparagus and ice tea. Don't know if the cubes count as leftovers or not, as several of their mates were used earlier in the day.
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Old 06-27-2015, 08:43 PM   #13
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Didn't have any spoons left after shopping. So, we ordered out. Stirling had two gyro pita, all dressed, no tomatoes. I had the "2 stick, souvlaki platter". I'm a happy camper when I have meat on a stick.

The Häagen Dazs Limoncello gelato was on special, so I bought four of them. I suspect that will be dessert.

Anyone else try that yet?
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Old 06-27-2015, 09:46 PM   #14
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I made a concoction of refried beans, shredded elk roast, and bowl of red, topped with cheddar cheese, with some home made salsa from tomatoes we got at the farmers market today
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Old 06-27-2015, 10:30 PM   #15
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RIBS!

I bought the largest rack of ribs Von's had when I went shopping. It was over 4 pounds, and they were Pork Loin Back Ribs!
They were sooo meaty we could only eat 3 ribs! Kayelle used a dry rub, and finished them with her special sauce made with honey, molasses, soy sauce, sriracha, orange juice, and chili sauce.
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Old 06-27-2015, 10:58 PM   #16
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Sounds good, Sous and Kay. I don't think I've ever seen those here, I'll have to look a little closer next time I'm in Albertson's or Stater's. Those are our only supermarkets here.
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Old 06-27-2015, 11:57 PM   #17
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Wonderful eats here tonight, but very odd. No meat tonight. We ate up pears, bananas, honeycrisp apples, cottage cheese and yogurt. We had to use them up before they spoiled, so we ate all that and boy were we stuffed!

Buuurrrrrrppppp.

On top of that we had a movie and now we have nothing fresh in the house!! LOL.
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Old 06-28-2015, 12:00 AM   #18
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Quote:
Originally Posted by Cooking Goddess View Post
Himself will be grilling shrimp and scallops later tonight...
What do you do when it rains on your birthday dinner? You put the grilling off until tomorrow and celebrate with "(pizza)cake"! So, happy birthday to me.
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Old 06-28-2015, 01:59 AM   #19
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We did a salmon on the grill with Caesar Salad. Simple but delicious!

We were out at a restaurant last week and I had a grilled romaine salad that was out of this world. I can usually figure out how they do things but I do not know how they marinated this and got it tasting the way it did - awesome!
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Old 06-28-2015, 03:01 AM   #20
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Lamb Steaks with Redcurrant Glaze. Very yummy. Peas and potatoes from our garden.







Dessert, Strawberry Shortcake. Strawberries from our garden.
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