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Old 05-01-2012, 11:55 AM   #21
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Last night was a SPRING SPECTACULAR dinner!!!! LIVE, yes LIVE Soft-Shell Crabs - still alive & kicking - that I cleaned myself, dredged in seasoned flour, & sauteed up in a 1/2 & 1/2 butter/extra-virgin olive mix, along with several large cloves of chopped garlic, Italian flat-leaf parsley, a splash of Pinot Grigio, & some fresh lemon juice.

Served with fresh buttered FIDDLEHEAD FERNS!!! And some shoestring potato fries (my favorite accompaniment to soft-shells.

Also enjoyed a lovely bottle of sparkling Ruffino Prosecco.

Ahhh - Spring has definitely sprung! :)
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Old 05-01-2012, 07:03 PM   #22
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This was a sad, simple salad I made last night for Mark. He doesn't like much on his.... bad picture, but the camera batteries went dead.
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Old 05-02-2012, 12:33 AM   #23
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Quote:
Originally Posted by Vanilla Bean View Post
This was a sad, simple salad I made last night for Mark. He doesn't like much on his.... bad picture, but the camera batteries went dead.
Looks good to me!
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Old 05-02-2012, 05:29 PM   #24
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Looks good to me!
Thanks. I like to have all sorts of different veggies on my salad. Mark is picky. It's not very often I get to take a picture of what I eat, because I try to make his "pretty."
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