"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-13-2011, 11:23 AM   #11
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,938
What I want to make - a new recipe of turkey & pork meatballs with artichoke hearts from my Top Chef cookbook (Dale & Casey, season 3).

Since it is game night we may end up with - GF smokies done on the griddler in GF hot dog buns and oven wedge fries.
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 06-13-2011, 11:26 AM   #12
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Toying with the idea of dead chicken over a campfire...97* heat may make me play elsewhere ...we'll see.
__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 06-13-2011, 11:27 AM   #13
Executive Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 4,887
Ready-Pac Bistro salad, veal parmigiana with spaghetti, crusty bread, and a 2009 Duca di Cardino Chianti
__________________
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
Sir_Loin_of_Beef is offline   Reply With Quote
Old 06-13-2011, 11:38 AM   #14
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
I'm thinking grilled kielbasa, beans, salad. That may change though...
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 06-13-2011, 01:00 PM   #15
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,162
Grilled steaks, three-bean salad, hash browns, iced tea and strawberry cake for dessert.

The cake is so cool. My youngest brother gave me the recipe and the whole thing is made in the microwave. I'll post it in its appropriate forum.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 06-13-2011, 02:13 PM   #16
Assistant Cook
 
thebaconista's Avatar
 
Join Date: Jun 2011
Location: Central Valley, CA
Posts: 7
Most likely baked chicken, rice, and a veggie. Nothing special tonight since I really need to go grocery shopping.
__________________
thebaconista is offline   Reply With Quote
Old 06-13-2011, 02:50 PM   #17
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,793
I picked up some Knackwurst w/ cheddar at the German Butcher's on Saturday. I will mention them to my wife and daughter and see what kind of reaction I get. If I get some scrunched up noses(they aren't big sausage fans) then it will be back to the drawing board.
__________________
Rocklobster is offline   Reply With Quote
Old 06-13-2011, 03:34 PM   #18
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
have left over pork ribs, maybe i will make the sandwich i didn't have last night. or maybe french onion soup and a salad.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 06-13-2011, 05:08 PM   #19
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
I had some pork chops in the fridge I needed to use so I rubbed em up and stuck em on the grill with some cherry wood. Served with corn an some steamed chard.

Also rubbed up some cornish hens and cooked those tonight for tomorrow.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 06-13-2011, 05:33 PM   #20
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I don't feel like cooking tonight so I think I'll swing over to Katie's house, then make the rounds from there. You guys won't mind one more will you? I like all the meals listed so far.

I think its going to be taco salad here. Did I mention I don't feel like cooking? It will also be leftover night. I think there are a few items that need using up. Rice...some chicken...veggies.

Wait a minute...I just had a brain flash...we're going to have sizzling rice soup! All our leftovers will be DELICIOUS as soup!
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:05 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.