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Old 10-24-2018, 03:09 PM   #1
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National Bologna Day Dinner - 10/24/018

https://www.wfla.com/daytime/nationa...day/1546694153

I won't be celebrating, though. Tonight's dinner will be roasted pork tenderloin with a port and cherry sauce, rice pilaf, and nuked broc.

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Old 10-24-2018, 04:50 PM   #2
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Sounds good, tenspeed.

I've been craving Egg Foo Young with soy sauce gravy, so that'll be what's for dinner. The only thing I needed was some fresh bean sprouts and since I needed milk anyway, I made a run to the store this morning for the sprouts. Steamed asparagus for a side.
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Old 10-24-2018, 05:08 PM   #3
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We had meatloaf, potatoes with gravy and steamed cauliflower..


Ross
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Old 10-24-2018, 05:23 PM   #4
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Tuna melts tonight.
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Old 10-24-2018, 05:42 PM   #5
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Store bought pizza, always a couple in the freezer for days when I don't feel like cooking. $5 cheap as chips.

Russ
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Old 10-24-2018, 07:15 PM   #6
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Quote:
Originally Posted by Just Cooking View Post
We had meatloaf, potatoes with gravy and steamed cauliflower..


Ross
No Dessert? Are you feeling okay?

CD
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Old 10-24-2018, 07:45 PM   #7
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Burgers on the griddler tonight. Bacon cheeseburgers on onion rolls.
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Old 10-24-2018, 08:52 PM   #8
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No Dessert? Are you feeling okay?

CD
I was wondering about Ross and Jeannie's nightly dessert as well and look forward to hearing about it.
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Old 10-24-2018, 10:36 PM   #9
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Casey, Cheryl, you two made me laugh!


BOLOGNA!!! I LOVE the stuff and I was just thinking about
a bologna sandwich on store bought white bread!!!
Growing up, I never had sandwiches, so I indulge DH and
myself as often as I feel necessary.

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I tried my "Baking Mat" for a second time...

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Hmmm, I'm still not convinced on this produce.

I coated, very lightly, the B/S Chicken thigh meat in a
seasoning mix that I brought back from Hawaii and gave
each piece a very light spray of vegetable oil to crisp with ...
NOPE!
Soggy and nasty! Terrible texture!

Back to square one with this new kitchen toy ...

Oh well, there's always Jello and Whipped Cream for dessert
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Old 10-24-2018, 11:21 PM   #10
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No bologna today. I've been told I am already full of it.

I still have jalepeños in the garden, so I took a few, stuffed with cheddar, breaded them and fried them. I am still looking for the top of my head.

My late season japs are always hot, and these were scorchers. I had to turn on the AC, I was sweating so bad.

On the plus side, they had good flavor, but they put a hurt on me.

CD
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