southernlady
Assistant Cook
jkath, my Crock Pot Macaroni and Cheese is VERY similar but NOT quite so I'm posting mine as well, difference is the amount of cheese from what I can tell:
Crock Pot Macaroni and Cheese
1 8 oz box large macaroni
1 stick of butter
3 cups sharp (New York Sharp) cheddar cheese
1 12 oz can evaporated milk
1 ½ cups homogenized milk (whole is best)
2 eggs
salt
pepper
Grease crock pot or spray with Pam. Cook macaroni in salted water and drain. Pour into crock pot. While still hot, add butter and cheese and stir. Add homogenized milk and stir. Beat eggs and add evaporated milk to the eggs. Add this to macaroni mixture. Can sprinkle top with grated cheese.
Cook on low for three hours. DO NOT open lid during this time.
This was given to me by one of the members of McCarter Presbyterian Church (PCUSA) in Greenville, SC where I was married.
Liz
Crock Pot Macaroni and Cheese
1 8 oz box large macaroni
1 stick of butter
3 cups sharp (New York Sharp) cheddar cheese
1 12 oz can evaporated milk
1 ½ cups homogenized milk (whole is best)
2 eggs
salt
pepper
Grease crock pot or spray with Pam. Cook macaroni in salted water and drain. Pour into crock pot. While still hot, add butter and cheese and stir. Add homogenized milk and stir. Beat eggs and add evaporated milk to the eggs. Add this to macaroni mixture. Can sprinkle top with grated cheese.
Cook on low for three hours. DO NOT open lid during this time.
This was given to me by one of the members of McCarter Presbyterian Church (PCUSA) in Greenville, SC where I was married.
Liz