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Old 02-24-2018, 04:35 PM   #1
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Sat. Supper..2/24/18

What's up at your Casa?

I'm getting a lousy cold but my darling Souschef will help me make dinner for tonight. He's so good a prep work, and it's really appreciated.
We loved this the last time we made it so it's time to do it again. Some music and wine should make it fun.

Exotic Epic Chicken Stew..
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Old 02-24-2018, 04:51 PM   #2
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Just ate at the airport Burger King. ‘Nuf said.
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Old 02-24-2018, 05:08 PM   #3
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So I put a sirloin tip roast in the sous vide early yesterday morning, thinking that I would be working from home. Well, an important meeting came up at the office and so I had to drive in. After work, a group of friends decided to get together for happy hour, and so I went to that for a little bit. At this point, I was still thinking I would go home and eat my roast, but I ended up getting texted by my daughter, who asked if I wanted to get something to eat. And so I did.

I finally made it home last night around 8:30. I pulled the roast out of the sous vide and stuck it in the fridge.

And so back into the sous vide it went today around 2:00. I'm probably going to have it here in next hour, along with some roasted veggies.
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Old 02-24-2018, 05:12 PM   #4
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We have a reservation in the same hotel where we stayed Tuesday night. We'll find somewhere to go out once we check in.
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Old 02-24-2018, 05:14 PM   #5
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Pork tenderloin on the grill, baked sweet potatoes, nuked broc.
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Old 02-24-2018, 05:55 PM   #6
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Sloppy Joes, good buns, chips, fried frozen corn. And a movie.

And a PS to KL. Cold=feel better. I know you said a way long time ago that TJ's has pan roasted corn, and it's probably pretty good at that. But then I wouldn't be able to mouth the words "fried frozen". Life is a kick, even if it's a small one.
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Old 02-24-2018, 06:08 PM   #7
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Quote:
Originally Posted by Whiskadoodle View Post
Sloppy Joes, good buns, chips, fried frozen corn. And a movie.

And a PS to KL. Cold=feel better. I know you said a way long time ago that TJ's has pan roasted corn, and it's probably pretty good at that. But then I wouldn't be able to mouth the words "fried frozen". Life is a kick, even if it's a small one.
Whiska, actually it's TJ's frozen fire roasted corn, and boy howdy is it good with all those char spots on some of it. Pretty too.
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Old 02-24-2018, 06:21 PM   #8
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Daughter is putting together chicken and prawns to go with a delicious looking tomato, cucumber, avocado and red onion salad she found @ Tasty.com... The chicken and prawns will be considered sides...

Oh.. She made a chocolate cake for later.. Will wonders never cease??

Ross
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Old 02-24-2018, 06:31 PM   #9
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Whiska, actually it's TJ's frozen fire roasted corn, and boy howdy is it good with all those char spots on some of it. Pretty too.
Yep, I checked my running shopping list for whenever... I have it listed as fire roasted. I like their KimChee, and cute size frozen brussels sprouts and some kind of ginger cookies. They might not have all that as their inventory changes. My closest TJ's is across the river, always a treacherous endeavor as that city doesn't plow their streets very well in winter.
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Old 02-24-2018, 06:58 PM   #10
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And so back into the sous vide it went today around 2:00. I'm probably going to have it here in next hour, along with some roasted veggies.
Despite being submerged for some 17 hours, the tip roast came out great. Sides were roasted carrots, parsnips and onions. The sauce was a beef stock and wine reduction.

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