luckytrim
Chef Extraordinaire
Grilled Ham Steak, White Rice, Pineapple Sauce, and the Fellowship (Sprouts & Radishes)...
Tomato & Red Onion salad Salad
Tomato & Red Onion salad Salad
Saturday Night's All Right, For Dinner...4/20
- Thread starter luckytrim
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Rocklobster
Master Chef
Meatball pizza..
roadfix
Chef Extraordinaire
Today's National Pot Day, btw...
Pulled pork sandwiches for us tonight.
Pulled pork sandwiches for us tonight.
tenspeed
Executive Chef
When Mrs. T asked "What's for dinner?", I told her that we're having a Chinese - Italian fusion dinner. Stir fried veggies and chicken tenders, topped with a marinara sauce, served over fresh penne pasta. Salad on the side.
When I served it she used a presidential term and claimed it was "bulls**t", and there was nothing Chinese about it, and it was all Italian. I think the parmesan was a giveaway. I tried to make it sound impressive, but I guess I got caught. Anyway, in spite of the attempts of making it an exotic dish, it was still pretty tasty.
When I served it she used a presidential term and claimed it was "bulls**t", and there was nothing Chinese about it, and it was all Italian. I think the parmesan was a giveaway. I tried to make it sound impressive, but I guess I got caught. Anyway, in spite of the attempts of making it an exotic dish, it was still pretty tasty.
Kayelle
Chef Extraordinaire
I'm doing some thick porterhouse pork chops with a mushroom/shallot cream sauce..might be called a gravy. On second thought I won't be using flour, so it must be a sauce. SC glorified salads on the side.
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foodlover10
Assistant Cook
Easter Sunday here and tonight we are having roast lamb, roast potatoes, roast kumara, roast parsnip, honey glazed carrots, corn on the cob and homemade roast lamb gravy, homemade rhubarb pie for dessert
Andy M.
Certified Pretend Chef
SO's son took up out for chinese food tonight.
We had store bought tortellini with a homemade white sauce and a very simple salad of two kinds of lettuce, a couple of leaves of endive, and some red onion. I made a big batch of blue cheese dressing to put on it and to have for salads during the week. It was really good. I have happy tummy, even though I am exhausted.
I got the munchies for some reason, and grilled a few OZ's of chicken thighs seasoned with salt, black pepper, and granulated garlic. I was going to make some tacos, but had some primo greens in the fridge, so I made some lettuce wraps, like zig zags for meat, instead.
Far out, man. Definitely not schwag.
CD
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Far out, man. Definitely not schwag.
CD
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Cooking Goddess
Chef Extraordinaire
There were probably 4(and)20 reasons...
Himself has no interest in eating when his back is hurting. I have no interest in cooking when there is no audience. I made enough cajun seasoned shrimp for two shrimp po'boy sandwiches, made one for myself, and put the rest of the shrimp in the fridge in case he ever wants to eat again. Now I'm working my way through a container of macaroons.
Good reasons, but not legal in Texas.
Sounds like Himself could use some brownies, wink, wink, nudge, nudge.
CD
