cara
Master Chef
so what's for dinner on your tables?
We will have beef filet, chantarelles and fresh potatoes in the skin...
We will have beef filet, chantarelles and fresh potatoes in the skin...
Hope you enjoy the recipe Beth, I enjoy pork, but since it's usually so lean, I find I want a sauce or something to give it more umph This way is one of the family favorites.bethzaring said:i'm fixing to make a recipe i found while sniffing around the pork archives, kadesma's onion and cream sauce pork chops, probably a potato dish and sliced tomatoes with crumbled goat cheese....it is our anniversary today, 23 official years, 30 unofficial...
corazon90 said:Ya know, as soon as I saw this thread I thought "hmm, I bet kadesma had something wonderful." I hit the nail on the head!